In 2008, due to the state of the Hungarian economy I decided to close my restaurant in Budapest and continue working abroad. In my opinion, with what I know and what I can do we could be the best in the business. Although in Budapest we managed to create a restaurant with a special atmosphere, fine food and a Guinness record, we did not receive much professional or moral appreciation. I think, anywhere in the world each of these achievements are enough to make a full house, and together they can swiftly catapult us to the forefront of the restaurant business.
Business experiences from the Budapest restaurant:
- It is possible to do it and can be successful quickly,
- I can do it the best,
- I can teach others how to do it,
- People like our uniqueness and specialties.